Our cows and bulls are registered British Whites, with a few Angus tossed in. All of them have nicknames and are treated very well. British White cattle are known for having excellent taste, texture, and even good fat just being grass fed. "The British White is able to convert grass into premium marbled beef of a consistently high grade without excess fat." They are a smaller breed, so a whole finished steer averages 400 pounds of meat to take home. That can be a great thing for people that don't have a lot of freezer space, especially if you split with a friend or family member. Our beef is all grass fed and antibiotic-free and never contains added hormones. While our primary goal is to sell grass finished beef, we do offer grain finishing for those who prefer it. We would love the opportunity to share our beef with you.