Pricing
Beef Ready To Go
Whole, half, and quarter beef already processed and ready to go. We also offer bulk ground beef, a couple smaller mixed boxes for sampling, and indiviual cuts.
* Individual cuts and sample boxes are based on availability.
| Whole Beef | $10.00 per lb |
| Half Beef | $11.00 per lb |
| Quarter Beef | $12.00 per lb |
10-12 LB Sample Box
- 2 lb Groud Beef
- 1 Roast
- 2 NY or Ribeye Steaks
- 1 pk Short Ribs
- 2 pk Cube Steak (2 per pk)
20-22 LB Sample Box
- 4 lb Groud Beef
- 1 Roast
- 2 Premium Steaks
- 1 pk Short Ribs
- 2 pk Cube Steak (2 per pk)
- MAY INCLUDE ANY COMBINATION OF:
- Top Sirloin Steaks
- 1 pk Short Ribs
- 1 Roast
- 2 pk Cube Steak (2 per pk)
- 1 Flat Iron or Flank or Bavette
Individual Cuts
**premium steaks *high end cuts
| Arm Roast | $10.00 per lb |
| Bavette (Flap) Steak* | $20.00 per lb |
| Brisket | $7.00 per lb |
| Burger Patties | $8.00 per lb |
| Cheek | $5.00 per lb |
| Chuck Roast | $10.00 per lb |
| Chuck Steak | $10.00 per lb |
| Cube Steak | $10.00 per lb |
| Dino Ribs | $12.00 per lb |
| Filet Mignon** | $30.00 per lb |
| Flank Steak | $15.00 per lb |
| Flat Iron Steak* | $20.00 per lb |
| Ground Beef | $6.50 per lb |
| Hanging Tenderlion** | $20.00 per lb |
| Marrow Bones | $5.00 per lb |
| New York (Strip) Steak** | $30.00 per lb |
| Ox Tail | $12.00 per lb |
| Picanha* | $20.00 per lb |
| Ribeye (Rib Steak) | $30.00 per lb |
| Rump Roast | $10.00 per lb |
| Short Ribs | $12.00 per lb |
| Sirloin Tip Roast | $10.00 per lb |
| Sirloin Tip Steak | $12.00 per lb |
| Skirt Steak | $10.00 per lb |
| Tomahawk** | $25.00 per lb |
| Tongue | $5.00 per lb |
| Top Sirloin Steak* | $20.00 per lb |
| Tri Tip* | $15.00 per lb |
Pre-Order Beef
By pre-ordering you will pay a lower per-pound price to us and then pay the processor separately. This provides the benifit of letting you choose what cuts you want and how you want them packaged.
* Prices are by hanging weight for pre-orders
| Whole Beef | $3.75 per lb |
| Half Beef | $4.00 per lb |
| Quarter Beef | $4.50 per lb |